Soft Ice Cream Machines – Best Ice Cream Machines

Discover the premier ice cream machines in Europe – FROZENBAR ice cream machines!

FrozenBAR’s ice cream machines have been meeting a diverse array of shop requirements for over 14 years. Whether floor-standing or tabletop, they are suitable for all ice cream and frozen yogurt mixes, featuring a specialized mechanism to prevent rapid melting and crystal formation.

Each soft ice cream machine from our company ensures outstanding results and reliable performance. We provide comprehensive nationwide and Europe-wide support, service, and a one-year warranty.

FrozenBAR’s ice cream machines have established themselves as the most dependable choice for ice cream shops, gelaterias, canteens, cafes, cafeterias, hotels, restaurants, and any catering establishment.

Crafted with precision in Karlsruhe, Germany, FrozenBAR’s soft ice cream machines represent a sound investment for your business, promising immediate profitability growth!

Over 2,913 stores have trusted our machines since 2011!

soft ice cream machine

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Economy Line – From 2.999€!

Table Small

easy table soft ice cream machine

4.999€

  • 2+1 Flavors
  • 250 Cones per Hour
  • Hopper Capacity: 2×7 Liters
  • Cylinder Capacity: 2×1.8 Liters
  • Single Phase Power System
  • 1-Year Warranty

Entry

entry ice cream machine

4.999€

  • 2+1 Flavors
  • 250 Cones per Hour
  • Hopper Capacity: 2×7 Liters
  • Cylinder Capacity: 2×1.8 Liters
  • Single Phase Power System
  • 1-Year Warranty

Retro

retro ice cream machine

4.999€

  • 2+1 Flavors
  • 250 Cones per Hour
  • Hopper Capacity: 2×7 Liters
  • Cylinder Capacity: 2×1.8 Liters
  • Single Phase Power System
  • 1-Year Warranty
  • Exceptional Design!

Premium Line – From 3,990€!

BLACK

** New 2024 Model **

soft ice cream machine model black

6.550€

  • 2+1 Flavors
  • With Agitator in the hoppers!
  • Adjustable Air Pump
  • 400 Cones per Hour
  • Hopper Capacity: 2×13 Liters
  • Cylinder Capacity: 2×2.3 Liters
  • Single Phase Power System
  • 1-Year Warranty

Summer

summer ice cream machine

5.550€

  • 2+1 Flavors
  • 350 Cones per Hour
  • Hopper Capacity: 2×13 Liters
  • Cylinder Capacity: 2×2.4 Liters
  • Single Phase Power System
  • 1-Year Warranty

RED

red ice cream machine

5.950€

  • 2+1 Flavors
  • 400 Cones per Hour
  • Hopper Capacity: 2×13 Liters
  • Cylinder Capacity: 2×2.4 Liters
  • Single Phase Power System
  • 1-Year Warranty

Seven

seven ice cream machine

9.599€

  • 4+3 Flavors
  • 450 Cones per Hour
  • Hopper Capacity: 2×7 Liters
  • Cylinder Capacity: 2×1.8 Liters
  • Single Phase Power System
  • Power 2 x 2.5KW
  • 1-Year Warranty

FrozenBAR Soft Ice Machines – A trademark for all catering establishments.

Reliable professional ice creeam machines with a guarantee of flawless operation.
Suitable for every cafe, snack bar, gelateria, frozen yogurt shop, hotel, etc.
Easy to use – reliable and trouble-free 24-hour operation.

No1 company in ice cream machine sales from 2013 to the present!

All ice cream machines include:

  • Air Pump direct to the cylinder – up to 55%!
  • Standby Function for Overnight
  • Cooling in the Hoppers so to keep the mix fresh for days
  • Weekly Cleaning Requirement – Not every day!
  • ASPERA durable Compressor
  • Digital Ice Cream Counter
  • Instructions & Video in English
  • 1-Year Warranty

Why all shops choose FrozenBAR Soft Ice Cream Machines?

  • Exceptional reliability, specially designed for the high temperatures of Europe
  • Service centers in Athens and Thessaloniki, with a complete stock of spare parts for any needs
  • Collaborating technicians throughout Europe
  • Perfect ice cream that does not crystallize!
  • Equipped with the latest technology features.

Do you need assist or have questions? Contact us at info@frozenbar.eu, or by telephone at +30.2310.444.211

F.A.Q. about our soft ice cream machines

Cleaning a FrozenBAR machine is very easy and takes about 15 minutes. If you have sufficient daily traffic (30-50 ice creams consumed), then cleaning is required once a week, otherwise every 3 days.

You can watch the following video for detailed instructions on cleaning the ice cream machine.

καθαρισμος παγωτομηχανης frozenbar

The increase in turnover for your store depends on several factors, such as location, effective product launch, etc.

Generally, you should anticipate an immediate return on your investment in the ice cream machine within the first few months, followed by a substantial, clear profit by the end of the first season.

The indicative hourly production is calculated based on 100-gram cones, in a well-ventilated area with a temperature of 25°C.

Our company has service centers in Athens and Thessaloniki for immediate repair of any technical issues that may arise, in the shortest possible time. Our ice cream machines are highly reliable, and if you follow our basic maintenance and operation instructions, you will rarely encounter any serious problems.

Even if such an issue occurs, rest assured that FrozenBAR always has a stock of all necessary spare parts and skilled technicians to repair your machines as quickly as possible.